Dinner

Thai Pork with Peanut Sauce is for Dinner.

Thai Pork with Peanut Sauce takes 15 minutes to prepare.

Thai Pork with Peanut Sauce takes 15 minutes to cook.

Thai Pork with Peanut Sauce makes 6 servings.

The ingredients for Thai Pork with Peanut Sauce are:

1/4 cup all-purpose flour
1 tsp ground cumin
1/4 tsp cayenne pepper
1/2 teaspoon salt
2 tbsp vegetable oil
8 6 oz. boneless pork chops
1/3 cup chicken broth
1/2 cup coconut milk
2 tbsp reduced fat peanut butter
1 tbsp honey
1 tsp ground ginger
1/4 tsp salt
1/4 cup chopped green onion
1 red bell pepper thinly sliced
1 green bell pepper thinly sliced
1 medium onion thinly sliced
1/4 cup coarsely chopped dry roasted peanuts
1/4 cup chopped fresh cilantro

Here is how you make Thai Pork with Peanut Sauce:

Thinly slice your pork chops and put aside.Combine the flour, cumin, cayenne pepper and 1/2 tsp of salt. Stir to evenly distribute the spices. Put the mixture into a plastic zip lock bag, and put the meat in the bag and toss to coat.Heat the oil in a large skillet over medium-high heat. Cook until nearly cooked through. Toss in the onion and bell pepper.While the pork is cooking, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 tsp. of salt. cook, stirring constantly , or until thickened.Place the cooked pork and vegetables on a platter and pour the peanut sauce over the mixture. garnish with the chopped green onion, cilantro and chopped peanuts.Number of Servings: 6Recipe submitted by SparkPeople user BIZEEB1960.

The nutritional information for Thai Pork with Peanut Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.2

• Total Fat: 25.7 g
• Cholesterol: 69.7 mg
• Sodium: 458.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.9 g
• Protein: 24.6 g

Thai Pork with Peanut Sauce is Asian cuisine.