Dinner

Faux Duck and potatoes in Wine sauce is for Dinner.

Faux Duck and potatoes in Wine sauce takes 10 minutes to prepare.

Faux Duck and potatoes in Wine sauce takes 25 minutes to cook.

Faux Duck and potatoes in Wine sauce makes 6 servings.

The ingredients for Faux Duck and potatoes in Wine sauce are:

* *Companion Peking Vegetarian Roast Duck, 6 serving (remove)
* *Potatoes fresh, raw white. 5-6 oz, 4 serving (remove)
* *whole onion, raw (1 onion), 1 serving (remove)
* *Clove of Garlic, 8 serving (remove)
* *Marsala Cooking Wine, 8 tbsp (remove)
* *Instant VegeBase, 3 tsp (remove)- prepared
* *"Great Value" Olive Oil (1 tbsp), 3 serving (remove)
* *Argo Corn Starch, 1 tbsp (remove)

Here is how you make Faux Duck and potatoes in Wine sauce:

Saute veg and duck...deglaze with wine. reduce, add broth and reduce, a cornstarch slurry, let boil till just sauceyServing Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user GRACIESUE.

The nutritional information for Faux Duck and potatoes in Wine sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.6

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 632.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.3 g
• Protein: 13.8 g

The dietary needs meet for Faux Duck and potatoes in Wine sauce is Vegan