The recipe April's Fire Roasted Spaghetti Sauce

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April's Fire Roasted Spaghetti Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like April's Fire Roasted Spaghetti Sauce!

April's Fire Roasted Spaghetti Sauce

April's Fire Roasted Spaghetti Sauce Recipe
April's Fire Roasted Spaghetti Sauce

What Course Is April's Fire Roasted Spaghetti Sauce?

April's Fire Roasted Spaghetti Sauce is for Dinner.


How Long Does April's Fire Roasted Spaghetti Sauce Recipe Take To Prepare?

April's Fire Roasted Spaghetti Sauce takes several minutes to prepare.


How Long Does April's Fire Roasted Spaghetti Sauce Recipe Take To Cook?

April's Fire Roasted Spaghetti Sauce takes several minutes to cook.


How Many Servings Does April's Fire Roasted Spaghetti Sauce Recipe Make?

April's Fire Roasted Spaghetti Sauce makes 4 servings.


What Are The Ingredients For April's Fire Roasted Spaghetti Sauce Recipe?

The ingredients for April's Fire Roasted Spaghetti Sauce are:

1 lb. ground turkey, 93% lean
8 oz. Whole Wheat Spaghetti, cooked
28 oz. Muir Glen Organic Fire Roasted Diced Tomatoes
1 large onion, diced
1 large red pepper, diced
Garlic, 3 cloves
Wildtree Hearty Spaghetti Sauce Blend, 4 servings
1 tbsp. Wildtree Roasted Garlic Grapeseed Oil


How Do I Make April's Fire Roasted Spaghetti Sauce?

Here is how you make April's Fire Roasted Spaghetti Sauce:

Heat oil in large sauce pan. Sautee garlic, onion and red pepper until soft. Add ground turkey, breaking up into small pieces until cooked. Add diced tomatoes and Wildtree seasoning and simmer for 10-15 minutes. Meanwhile, cook the pasta according to package directions until almost done. Drain the pasta and add to sauce to finish cooking.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SHORTFUSE2011.


What's The Nutritional Info For April's Fire Roasted Spaghetti Sauce?

The nutritional information for April's Fire Roasted Spaghetti Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 12.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 619.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 27.5 g

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