Dinner

Polenta with Queso Fresco and Roasted Tomatillo Sauce is for Dinner.

Polenta with Queso Fresco and Roasted Tomatillo Sauce takes several minutes to prepare.

Polenta with Queso Fresco and Roasted Tomatillo Sauce takes several minutes to cook.

Polenta with Queso Fresco and Roasted Tomatillo Sauce makes 4 servings.

The ingredients for Polenta with Queso Fresco and Roasted Tomatillo Sauce are:

Butter, unsalted, 2 tbsp (remove)
*Onion - Yellow - 1 Cup, .5 serving (remove)
Milk, 2%, 4 cup (remove)
*Polenta (1/3 of 1 cup dry), 3 serving (remove)
*Half A Yellow Onion, .25 serving (remove)
Tomatillos, 4 medium (remove)
*Poblano Chile Pepper, .25 cup (remove)
Brown Sugar, .25 tsp packed (remove)
*Queso Fresco, 4 oz (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Salt, 0.5 tsp (remove)

Here is how you make Polenta with Queso Fresco and Roasted Tomatillo Sauce:

Number of Servings: 4Recipe submitted by SparkPeople user TMIWEBER.

The nutritional information for Polenta with Queso Fresco and Roasted Tomatillo Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.1

• Total Fat: 21.1 g
• Cholesterol: 44.2 mg
• Sodium: 450.0 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 6.3 g
• Protein: 15.7 g