The recipe Grilled Salmon with Chinese BBQ Sauce
Grilled Salmon with Chinese BBQ Sauce recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Grilled Salmon with Chinese BBQ Sauce!
Grilled Salmon with Chinese BBQ Sauce
- What Course Is Grilled Salmon with Chinese BBQ Sauce?
- How Long Does Grilled Salmon with Chinese BBQ Sauce Recipe Take To Prepare?
- How Long Does Grilled Salmon with Chinese BBQ Sauce Recipe Take To Cook?
- How Many Servings Does Grilled Salmon with Chinese BBQ Sauce Recipe Make?
- What Are The Ingredients For Grilled Salmon with Chinese BBQ Sauce Recipe?
- How Do I Make Grilled Salmon with Chinese BBQ Sauce?
- What's The Nutritional Info For Grilled Salmon with Chinese BBQ Sauce?
- What Type Of Cuisine Is Grilled Salmon with Chinese BBQ Sauce?
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This 5-star recipe comes from the Food Network website; I halved it to make the portion sizes more reasonable, and used a salmon fillet rather than a salmon steak. Use low-sodium soy sauce if watching your sodium intake. Grilling the fish on a sheet of heavy-duty aluminum foil sprayed with cooking spray will help to prevent the fillet from falling apart. What Course Is Grilled Salmon with Chinese BBQ Sauce?Grilled Salmon with Chinese BBQ Sauce is for Dinner. How Long Does Grilled Salmon with Chinese BBQ Sauce Recipe Take To Prepare?Grilled Salmon with Chinese BBQ Sauce takes several minutes to prepare. How Long Does Grilled Salmon with Chinese BBQ Sauce Recipe Take To Cook?Grilled Salmon with Chinese BBQ Sauce takes 25 minutes to cook. How Many Servings Does Grilled Salmon with Chinese BBQ Sauce Recipe Make?Grilled Salmon with Chinese BBQ Sauce makes 4 servings. What Are The Ingredients For Grilled Salmon with Chinese BBQ Sauce Recipe?The ingredients for Grilled Salmon with Chinese BBQ Sauce are: .5 tablespoon canola oil.5 tablespoon minced garlic .5 tablespoon minced ginger .5 tablespoon minced green onion .5 teaspoon red pepper flakes 1/4 cup orange juice 1/4 cup hoisin sauce 1/3 cup soy sauce 1.5 tablespoons honey 1 teaspoon sesame oil 16-oz. salmon fillet, 1-inch thick * Salt and freshly ground black pepper * Vegetable oil, for brushing * 3 cups baby spinach How Do I Make Grilled Salmon with Chinese BBQ Sauce?Here is how you make Grilled Salmon with Chinese BBQ Sauce: Heat a medium size saucepan, over medium heat.Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.Preheat grill to medium-high heat.Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user 1TRULYBLESSED.What's The Nutritional Info For Grilled Salmon with Chinese BBQ Sauce?The nutritional information for Grilled Salmon with Chinese BBQ Sauce is:
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