The recipe Salmon in Tarragon Wine Sauce
Salmon in Tarragon Wine Sauce recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Salmon in Tarragon Wine Sauce!
Salmon in Tarragon Wine Sauce
- What Course Is Salmon in Tarragon Wine Sauce?
- How Long Does Salmon in Tarragon Wine Sauce Recipe Take To Prepare?
- How Long Does Salmon in Tarragon Wine Sauce Recipe Take To Cook?
- How Many Servings Does Salmon in Tarragon Wine Sauce Recipe Make?
- What Are The Ingredients For Salmon in Tarragon Wine Sauce Recipe?
- How Do I Make Salmon in Tarragon Wine Sauce?
- What's The Nutritional Info For Salmon in Tarragon Wine Sauce?
- What Type Of Cuisine Is Salmon in Tarragon Wine Sauce?
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This is a treat meal because it is rather high in fat, but the fat is mostly mono and polyunsaturates, which are the fats I'm trying to increase in my diet to help with my cholesterol. If I am planning on having this, then I simply make sure to balance my other two meals, making them lower in fat. Also, I love a tarragon sauce, but most of them are made with cream, which has become a very occasional treat due to my cholesterol. This recipe gives me that tarragon flavor, with a lower, healthier fat content.It's a great romantic entre for two, or an entre for one with lunch for the next day! What Course Is Salmon in Tarragon Wine Sauce?Salmon in Tarragon Wine Sauce is for Dinner. How Long Does Salmon in Tarragon Wine Sauce Recipe Take To Prepare?Salmon in Tarragon Wine Sauce takes 10 minutes to prepare. How Long Does Salmon in Tarragon Wine Sauce Recipe Take To Cook?Salmon in Tarragon Wine Sauce takes 25 minutes to cook. How Many Servings Does Salmon in Tarragon Wine Sauce Recipe Make?Salmon in Tarragon Wine Sauce makes 2 servings. What Are The Ingredients For Salmon in Tarragon Wine Sauce Recipe?The ingredients for Salmon in Tarragon Wine Sauce are: * Olive Oil, 1 tbsp* Garlic, 1 tsp * Tarragon, ground, 2 tsp * Sherry, dry, 3 fl. oz * *Brown Rice, long grain, 1.5 cup * Spinach, fresh, 1 cup * Atlantic Salmon (fish), 6 oz How Do I Make Salmon in Tarragon Wine Sauce?Here is how you make Salmon in Tarragon Wine Sauce: Cook the rice ahead of time, separately.Put the oil in a fry pan over medium heat and add the garlic. When it starts to sizzle, add the salmon fillet and brown it, then sprinkle the tarragon over the fillet. After a minute or two, when the salmon is mostly cooked, add the sherry and simmer until it is reduced by about half.Take the fillet out and put it to one side. Put the spinach in the pan, add a little water if necessary, and cover the pan, letting the leaves steam.Put the leaves on two plates, put 3/4 cup of cooked rice on the bed of leaves, and then salmon on top of that. Drizzle the whole thing with any extra sauce that is in the pan.Serve with steamed green beans. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user CJEANNE-TN.What's The Nutritional Info For Salmon in Tarragon Wine Sauce?The nutritional information for Salmon in Tarragon Wine Sauce is:
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