The recipe Italian Sausage and Veggis in White Wine Sauce

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Italian Sausage and Veggis in White Wine Sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Italian Sausage and Veggis in White Wine Sauce!

Italian Sausage and Veggis in White Wine Sauce

Italian Sausage and Veggis in White Wine Sauce Recipe
Italian Sausage and Veggis in White Wine Sauce

What Course Is Italian Sausage and Veggis in White Wine Sauce?

Italian Sausage and Veggis in White Wine Sauce is for Dinner.


How Long Does Italian Sausage and Veggis in White Wine Sauce Recipe Take To Prepare?

Italian Sausage and Veggis in White Wine Sauce takes several minutes to prepare.


How Long Does Italian Sausage and Veggis in White Wine Sauce Recipe Take To Cook?

Italian Sausage and Veggis in White Wine Sauce takes 20 minutes to cook.


How Many Servings Does Italian Sausage and Veggis in White Wine Sauce Recipe Make?

Italian Sausage and Veggis in White Wine Sauce makes 9 servings.


What Are The Ingredients For Italian Sausage and Veggis in White Wine Sauce Recipe?

The ingredients for Italian Sausage and Veggis in White Wine Sauce are:

Johnsonville Mild Italian Sausage (82g), 5 serving
White Wine, 8 fl oz
Peppers, sweet, red, raw, sliced, 1 cup
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Asparagus, fresh, 1 cup
Hunt's Whole Tomatoes, 2.5 cup
Stop & Shop Extra Virgin Olive Oil, 3 tbsp


How Do I Make Italian Sausage and Veggis in White Wine Sauce?

Here is how you make Italian Sausage and Veggis in White Wine Sauce:

1. Cook Sausage (diced) in Skillet, Add and Saute veggis (minus tomatoes)2. Add Wine and Tomatoes and let simmer.3. Serve over rice or pasta.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user DROSS0616.


What's The Nutritional Info For Italian Sausage and Veggis in White Wine Sauce?

The nutritional information for Italian Sausage and Veggis in White Wine Sauce is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 16.5 g
  • Cholesterol: 33.3 mg
  • Sodium: 419.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.3 g

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