Dinner

Eggplant spaghetti sauce is for Dinner.

Eggplant spaghetti sauce takes 20 minutes to prepare.

Eggplant spaghetti sauce takes 60 minutes to cook.

Eggplant spaghetti sauce makes 10 servings.

The ingredients for Eggplant spaghetti sauce are:

1 can tomato sauce
1 can small petitie tomoatoes
1 small eggplant
1 small onion
3 cloves garlic
1 cup red sweet wine
2 cups water
salt and pepper to taste
2 TBLS sweet dried basil leaves
1/2 tsp died rosemary crushed
1 tsp dried oregano leaves
2 TBLS oil
8 oz fresh mushrooms

Here is how you make Eggplant spaghetti sauce:

Heat oil in a 10-inch iron cast skillet. Add onion, garlic and eggplant and cook on medium high covered until browned. Add mushrooms and continue cooking until onions are wilted. Add wine and spices and cook until reduced. Add tomatoes and sauce and water and reduce heat till it simmers slowly and let simmer for 40 mns.Number of Servings: 10Recipe submitted by SparkPeople user TZIPPY04.

The nutritional information for Eggplant spaghetti sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 81.2

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 334.9 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.9 g
• Protein: 1.8 g

Eggplant spaghetti sauce is Italian cuisine.

The dietary needs meet for Eggplant spaghetti sauce is Vegetarian