Dinner

Homegrown and Canned Spaghetti Sauce is for Dinner.

Homegrown and Canned Spaghetti Sauce takes several minutes to prepare.

Homegrown and Canned Spaghetti Sauce takes several minutes to cook.

Homegrown and Canned Spaghetti Sauce makes 28 servings.

The ingredients for Homegrown and Canned Spaghetti Sauce are:

6-1/2 to 7 cups onions, finely chopped
10 garlic cloves, finely minced
4 cups chopped bell pepper (optional)
2/3 cup olive oil
30 cups ripe peeled, cored, and chopped tomatoes
2-1/2 cups water (optional)
30 ounces tomato paste
7 beef bouillon cubes
3 tablespoons leaf basil, crumbled
10 whole bay leaves
2 tablespoons salt
6 tablespoons oregano
2/3 cup sugar
5 tablespoons thyme

Here is how you make Homegrown and Canned Spaghetti Sauce:

Saut? onions, peppers, garlic in oil. Stir in tomatoes and cook for 5-10 minutes in a large kettle. Then stir in rest of the ingredients. Simmer at least 1 hour or until desiredconsistency. May add Parmesan cheese (not included in nutritional count) or more spices to taste.Pressure can 30 minutes at 10 pounds pressure, or 30 min. in boiling water bath.Yields approximately 7 quarts (4 servings per quart)Number of Servings: 28Recipe submitted by SparkPeople user CHRISTINEW1984.

The nutritional information for Homegrown and Canned Spaghetti Sauce is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 157.3

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 945.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.2 g
• Protein: 4.0 g