Dinner

Joy's Low Sodium Vegetarian Spaghetti Sauce is for Dinner.

Joy's Low Sodium Vegetarian Spaghetti Sauce takes 15 minutes to prepare.

Joy's Low Sodium Vegetarian Spaghetti Sauce takes 120 minutes to cook.

Joy's Low Sodium Vegetarian Spaghetti Sauce makes 12 servings.

The ingredients for Joy's Low Sodium Vegetarian Spaghetti Sauce are:

1 T. Olive Oil
1 c. onion, chopped
2 c. mushrooms, quartered
1/2 c. green pepper, chopped
2 fresh tomatoes, peeled (optional - more if available)
3 t. chopped garlic
2 T. Mrs. Dash Italian Medley
1 t. Worcestershire
1 t. Splenda
1/2 t. Black pepper
2, 398 ml cans Hunt's Tomato Sauce, No Salt Added
1, 796 ml can Alymer Diced Tomatoes, No Salt Added

Here is how you make Joy's Low Sodium Vegetarian Spaghetti Sauce:

Add oil to pan. Add vegetables in order given straight off the cutting board. Saute until onions are translucent. Add garlic and Mrs. Dash Italian Medley, stir for a minute. Add tomato sauce, diced tomatoes, worcestershire, oregano, pepper and Sucra. Simmer for 2 hours, stirring regularly.Makes 12, 1/2 c. servings.Number of Servings: 12Recipe submitted by SparkPeople user JNSCARFE.

The nutritional information for Joy's Low Sodium Vegetarian Spaghetti Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 35.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 4.8 g
• Protein: 2.1 g