Dinner

L.R. spaghetti sauce with meatballs is for Dinner.

L.R. spaghetti sauce with meatballs takes several minutes to prepare.

L.R. spaghetti sauce with meatballs takes several minutes to cook.

L.R. spaghetti sauce with meatballs makes 20 servings.

The ingredients for L.R. spaghetti sauce with meatballs are:

Sauce:
3 quarts tomato sauce
2 cups chopped onions
3 garlic cloves, minced
3 bay leaves
1 T. basil
2-1/2 tsp. oregano
2 T. sugar
3/4 tsp. salt
1-1/2 tsp. pepper
1 tsp. baking soda, if the sauce is too tart

Meatballs:
3 lbs. ground venison
4 eggs, lightly beaten
2 cups soft bread crumbs
1-1/2 cups milk
1 cup Parmesan cheese
2 large garlic cloves, minces
1 T. salt
1/2 tsp. pepper

Here is how you make L.R. spaghetti sauce with meatballs:

For Meatballs, combine all meatball ingredients. Form into 1" meatballs. Place on a lightly greased baking sheet or sheets. Bake at 400 for 15 to 20 minutes or until cooked through.For sauce, In a large kettle, combine all sauce ingredients. Bring to a boil. Lower heat and simmer. When meatballs are cooked add them to the sauce. Continue to simmer for another hour. I like to put them in the crock pot and cook on low for several hours. Makes about 20 cups of sauce.Number of Servings: 20Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. spaghetti sauce with meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 240.8

• Total Fat: 8.5 g
• Cholesterol: 88.9 mg
• Sodium: 1,392.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.1 g
• Protein: 23.2 g

L.R. spaghetti sauce with meatballs is Italian cuisine.