The recipe Laurie's quick spaghetti sauce.

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Laurie's quick spaghetti sauce. recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Laurie's quick spaghetti sauce.!

Laurie's quick spaghetti sauce.

Laurie's quick spaghetti sauce. Recipe
Laurie's quick spaghetti sauce.

What Course Is Laurie's quick spaghetti sauce.?

Laurie's quick spaghetti sauce. is for Dinner.


How Long Does Laurie's quick spaghetti sauce. Recipe Take To Prepare?

Laurie's quick spaghetti sauce. takes 5 minutes to prepare.


How Long Does Laurie's quick spaghetti sauce. Recipe Take To Cook?

Laurie's quick spaghetti sauce. takes 15 minutes to cook.


How Many Servings Does Laurie's quick spaghetti sauce. Recipe Make?

Laurie's quick spaghetti sauce. makes 20 servings.


What Are The Ingredients For Laurie's quick spaghetti sauce. Recipe?

The ingredients for Laurie's quick spaghetti sauce. are:

1 TBSP Ex. Virgin Olive Oil
1/2 large onion, diced
2 cloves of garlic, minced
1- 14 1/2 oz can of Diced tomatoes, no salt added
1- 28oz can of crushed tomatoes
2 TBSP of tomato paste
2 TBSP of dried parsley
1 TBSP of Oregano
2 Sprigs of Thyme
1 Stalk of Rosemary


How Do I Make Laurie's quick spaghetti sauce.?

Here is how you make Laurie's quick spaghetti sauce.:

Preheat a large sauce pan over med-high heat.While pan is heating, dice the onion and garlic.Add the onion and garlic to the pan with about a TBSP of Olive oil, turn heat down to medium.After onions are golden, add the remaining ingredients and cook until heated through.Remove the thyme sprigs and the rosemary stalk.Serve with Spaghetti and meatballs..YUM!This recipe makes aprox. 20- 1/4cup servings.Number of Servings: 20Recipe submitted by SparkPeople user GHFAN396.


What's The Nutritional Info For Laurie's quick spaghetti sauce.?

The nutritional information for Laurie's quick spaghetti sauce. is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 34.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

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