Dinner

Spaghetti/Lasagne Sauce is for Dinner.

Spaghetti/Lasagne Sauce takes several minutes to prepare.

Spaghetti/Lasagne Sauce takes several minutes to cook.

Spaghetti/Lasagne Sauce makes 20 servings.

The ingredients for Spaghetti/Lasagne Sauce are:

Ground beef, lean, 48 oz
*Johnsonville Mild Italian Saugage Link, 5 serving
*Onion powder, 1 tbsp
Johnny's seasoning salt, 12 serving
Oregano, ground, 1 tbsp
Rosemary, dried 1 tsp
Basil, 1 tbsp
Tomato Sauce, 8 cup (4 large cans)
Granulated Sugar, .25 tsp

Here is how you make Spaghetti/Lasagne Sauce:

Break up and brown Italian Sausage. When starting to brown add ground beef and continue cooking until browned, breaking up as you stir. Add seasonings and then pour in tomato sauce and sugar. Stir together and simmer for 1 to 8 hours. The longer it simmers the richer it gets. Remember to stir so it doesn't burn. Can be used with spaghetti, as lasagne sauce or as manwich sauce. When done, cool and freeze in serving size portions.Number of Servings: 20Recipe submitted by SparkPeople user HANGNON.

The nutritional information for Spaghetti/Lasagne Sauce is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 274.5

• Total Fat: 19.6 g
• Cholesterol: 64.1 mg
• Sodium: 885.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.5 g
• Protein: 16.1 g

Spaghetti/Lasagne Sauce is Italian cuisine.