Dinner

Spaghetti Sauce with Fresh Veggies is for Dinner.

Spaghetti Sauce with Fresh Veggies takes 10 minutes to prepare.

Spaghetti Sauce with Fresh Veggies takes 360 minutes to cook.

Spaghetti Sauce with Fresh Veggies makes 8 servings.

The ingredients for Spaghetti Sauce with Fresh Veggies are:

2 cup (1" cubes) Eggplant
6 cup, chopped or sliced, Red Ripe Tomatoes
4 Tbsp Garlic (or to taste)
2 - ? cup White Onion, Raw
? cup chopped Green Peppers (bell peppers)
1 cup Tomato Paste
? tsp MORTON Sea Salt
? cup packed Raisins
1 large Zucchini (1" cubes)
2 cups baby portabello mushrooms, sliced
4 oz Ground Beef 93% Lean, browned/drained
5 oz Ground Turkey, 93% lean, browned/drained
1 tsp oregano (or to taste)
1/2 tsp basil (or to taste)
1/2 tsp marjoram
1/2 tsp cumin
7 fl oz Red Wine

Here is how you make Spaghetti Sauce with Fresh Veggies:

Put all ingredients in crock pot, cook on high about 5-6 hours.Serving size about 1-1/2 cups*Note: This can be done on the stovetop, but if you don't have "time" then using a crockpot is the way to go. I've also done this in the oven on 350 for about 1-1/2 hours.Number of Servings: 8Recipe submitted by SparkPeople user MRSHONEYC.

The nutritional information for Spaghetti Sauce with Fresh Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.8

• Total Fat: 3.2 g
• Cholesterol: 20.6 mg
• Sodium: 498.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.3 g
• Protein: 11.6 g