Dinner

Berardina's Red Sauce is for Dinner.

Berardina's Red Sauce takes 30 minutes to prepare.

Berardina's Red Sauce takes 120 minutes to cook.

Berardina's Red Sauce makes 10 servings.

The ingredients for Berardina's Red Sauce are:

4 T of Olive Oil
1/2 cup of garlic
1 cup of chopped onion
4 T Fresh Basil chopped
1/2 cp of spinach
2 29 0z. cans of Contadina
1 can of tomato paste

Here is how you make Berardina's Red Sauce:

Add the turkey meat to the olive oil in a large saucepan and brown it over medium heat. Add garlic and onion to cook over medium low heat till the onions are translucent and the garlic is golden brown. Add the chopped spinach and cook it down.Add the tomato paste and about a cup of filtered water. Let that cook about a half an hour. Then add your cans of tomato sauce and the fresh chopped basil. Cook for 1/2 hour with the lid on and 1/2 hour with the lid off till two hours are up. Stir and check for even cooking every so often. 10-15 minutes. Number of Servings: 10Recipe submitted by SparkPeople user CALLISTE.

The nutritional information for Berardina's Red Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 699.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.6 g
• Protein: 3.4 g

Berardina's Red Sauce is Italian cuisine.

The dietary needs meet for Berardina's Red Sauce is Low Fat