Dinner

Spinach Alfredo Sauce is for Dinner.

Spinach Alfredo Sauce takes several minutes to prepare.

Spinach Alfredo Sauce takes several minutes to cook.

Spinach Alfredo Sauce makes 4 servings.

The ingredients for Spinach Alfredo Sauce are:

1 tbsp extra light olive oil
2 tsp chopped or minced garlic
1 can (12 oz.) evaporated non-fat milk
1 tsp white or black pepper
1/2 - 1 tsp nutmeg
1 package fresh spinach
1 tsp corn starch (optional)
2 oz shredded romano cheese

Here is how you make Spinach Alfredo Sauce:

Heat 1 tbsp olive oil in a large skillet over medium heat. Add garlic and saute` about 1 minute. Add evaporated milk, pepper and nutmeg. Bring the mixture to a boil and let it cook until reduced so that the milk coats the back of a spoon. Add the cleaned, washed and dried spinach to the pan and cover. Cook for about a minute with the cover on, then uncover and stir. If the sauce seems thin, add 1 tsp of corn starch that you have mixed with a little bit of water, stirring constantly. Cook for a minute more, add the cheese, stir, and pour over you favorite pasta.Number of Servings: 4Recipe submitted by SparkPeople user RREED01562.

The nutritional information for Spinach Alfredo Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.5

• Total Fat: 8.2 g
• Cholesterol: 18.6 mg
• Sodium: 336.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.0 g
• Protein: 14.0 g