Dinner

Spinach and Bruschetta Sauce is for Dinner.

Spinach and Bruschetta Sauce takes 5 minutes to prepare.

Spinach and Bruschetta Sauce takes 30 minutes to cook.

Spinach and Bruschetta Sauce makes 6 servings.

The ingredients for Spinach and Bruschetta Sauce are:

1. Boil water and cook pasta as you make the sauce.

2. In a dutch oven, sautee the red onion in the EVOO until the union is soft and starting to brown. Add the mushrooms and cook until liquid is released.

3. Add/deglaze with the balsamic vinegar and stir continuously until the vinegar is mostly cooked off.

4. Add the bruschetta mix, diced tomatoes and sausage. Bring to a boil, then simmer for 5-10 mins.

5. Cover the top in spinach. Put the cover back on the pot until the spinach is wilted and then stir it in. Repeat adding the spinach, wilting and stiring until the whole bag of spinach is wilted and stired in.

6. Serve over whole wheat pasta with a dusting of parm cheese.

Here is how you make Spinach and Bruschetta Sauce:

Number of Servings: 6Recipe submitted by SparkPeople user SPSQUEEKS.

The nutritional information for Spinach and Bruschetta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.3

• Total Fat: 6.5 g
• Cholesterol: 37.5 mg
• Sodium: 690.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.0 g
• Protein: 13.0 g

Spinach and Bruschetta Sauce is Italian cuisine.