Dinner

Spinach and Rotini with Spaghetti sauce is for Dinner.

Spinach and Rotini with Spaghetti sauce takes 5 minutes to prepare.

Spinach and Rotini with Spaghetti sauce takes 20 minutes to cook.

Spinach and Rotini with Spaghetti sauce makes 6 servings.

The ingredients for Spinach and Rotini with Spaghetti sauce are:

12 oz. box whole grain rotini (Healthy Harvest)
10 oz. frozen spinach, thawed
1 clove garlic
1 c. chopped onion
1/4 t. Italian seasoning
1 jar (3 c.) spaghetti sauce (Ragu Traditional)
1 c. parmesan cheese

Here is how you make Spinach and Rotini with Spaghetti sauce:

Cook and drain rotini according to package instructions.In a 10" non-stick skillet, on medium heat, add olive oil, onion, garlic, and Italian seasoning. Cook until onions are soft.Add thawed spinach, cook until warmed thoroughly.Add the spinach mixture, spaghetti sauce, and parmesan cheese to rotini.Stir until all ingredients are distributed evenly.Makes 6 1.5-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LBIELKE.

The nutritional information for Spinach and Rotini with Spaghetti sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.9

• Total Fat: 13.3 g
• Cholesterol: 13.2 mg
• Sodium: 1,185.5 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 10.2 g
• Protein: 16.3 g

Spinach and Rotini with Spaghetti sauce is Italian cuisine.