Dinner

Basic Stir Fry Sauce is for Dinner.

Basic Stir Fry Sauce takes several minutes to prepare.

Basic Stir Fry Sauce takes several minutes to cook.

Basic Stir Fry Sauce makes 8 servings.

The ingredients for Basic Stir Fry Sauce are:

3 tsp. sesame oil
2 tsp. minced garlic
2 tsp. minced ginger
1/ cup chicken broth
2 Tbs. soy sauce
2 Tbs. brown sugar
1 tsp. Tabasco
1/ 2 tsp. salt
1/2 tsp. pepper
1 Tbsp.. lemon or lime juice
1 Tbsp.cornstarch
2 Tbs. rice wine or sherry

Here is how you make Basic Stir Fry Sauce:

Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir-fry 15-30 second over medium heat to bring out the flavor. Add the chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and lemon juice. Bring just to a boil, stirring. Dissolve the cornstarch in the wine and whisk into the sauce. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from the heat and set aside.Number of Servings: 8Recipe submitted by SparkPeople user RICHANEY.

The nutritional information for Basic Stir Fry Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 36.4

• Total Fat: 1.8 g
• Cholesterol: 0.6 mg
• Sodium: 418.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g