Dinner

Stuffed Meatballs with Marinara Sauce is for Dinner.

Stuffed Meatballs with Marinara Sauce takes 20 minutes to prepare.

Stuffed Meatballs with Marinara Sauce takes 180 minutes to cook.

Stuffed Meatballs with Marinara Sauce makes 10 servings.

The ingredients for Stuffed Meatballs with Marinara Sauce are:

1.0 tsp Pepper, black
2.0 tsp Salt
4.0 oz Ground beef, lean
4.0 oz Turkey, Ground turkey, 93% lean
1.0 cup Progresso Bread Crumbs - Italian Style
2.0 large Egg white, fresh
10.0 serving Newman's Own Marinara Sauce, 1/2 cup
6.0 serving Frigo Cheese heads String Cheese 100% natural string cheese
0.5 cup Dairy, Milk - Whole - 1 cup
16.0 oz Ground Pork Sausage, Lean cooked, drained

Here is how you make Stuffed Meatballs with Marinara Sauce:

Mix meat, milk, eggs and dry ingredients. Form meat balls around chunks of cheess. Place in crockpot, cover with Marinara Sauce. Cook on high for 2 to 2.5 hours. Serving Size: Makes 10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user PRINCESSDMB.

The nutritional information for Stuffed Meatballs with Marinara Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 403.4

• Total Fat: 17.8 g
• Cholesterol: 55.3 mg
• Sodium: 1,820.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.5 g
• Protein: 19.7 g

Stuffed Meatballs with Marinara Sauce is Italian cuisine.