Dinner

Teriyaki Sauce is for Dinner.

Teriyaki Sauce takes 20 minutes to prepare.

Teriyaki Sauce takes 15 minutes to cook.

Teriyaki Sauce makes 8 servings.

The ingredients for Teriyaki Sauce are:

soy sauce
ground ginger
granulated garlic
brown sugar
rice wine vinegar
1 can sliced or chopped pineapples in juice

Here is how you make Teriyaki Sauce:

Instructions1. Begin preparing this teriyaki sauce recipe by simmering 1 cup of soy sauce in a medium saucepan with 1 teaspoon of garlic, 1/2 cup brown sugar, T rice wine vinegar and 1/2 teaspoon of ground ginger 2. After your Teriyaki sauce has simmered for 15 minutes add 1 can of pineapples in heavy syrup. If you don't like the flavor of the pineapples cooked, you can drain the juice into the sauce and then later, serve the pineapples on the side. Serving Size: 4 TNumber of Servings: 8Recipe submitted by SparkPeople user STOLIGIRL79.

The nutritional information for Teriyaki Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,068.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g

Teriyaki Sauce is Asian cuisine.

The dietary needs meet for Teriyaki Sauce is Low Fat