Dinner

Thai-Style Dumplings with Minty Cilantro-Lime Dipping Sauce is for Dinner.

Thai-Style Dumplings with Minty Cilantro-Lime Dipping Sauce takes several minutes to prepare.

Thai-Style Dumplings with Minty Cilantro-Lime Dipping Sauce takes several minutes to cook.

Thai-Style Dumplings with Minty Cilantro-Lime Dipping Sauce makes 6 servings.

The ingredients for Thai-Style Dumplings with Minty Cilantro-Lime Dipping Sauce are:

Dumplings:
1 lb ground pork
1/4 cup minced scallions
2 tbsp mined cilantro
2 tsp minced ginger
1 bell pepper, minced
2/3 cup minced cabbage
2 small garlic cloves, minced
1/2 tsp toasted sesame oil
2 tbsp soy sauce
1/2 tsp salt
pepper to taste, if desired
1 large egg, beaten lightly
40-50 shumai wrappers, thawed if frozen

Sauce:
1 tbsp fish sauce
2 tbsp fresh lime juice
1 tbsp rice vinegar
1 tsp sugar, or to taste
2 tsp minced ginger
1 tbsp shredded mint leaves
1 tbsp finely chopped cilantro

Here is how you make Thai-Style Dumplings with Minty Cilantro-Lime Dipping Sauce:

Please go to cookingcute.com for more information on how to use this recipe. This was a free recipe to be used anyway however out of appreciation for the creator of this recipe, I wish not to post how to make this recipe. The website is wonderful and will show you in steps how to make this recipe. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user BREW99.

The nutritional information for Thai-Style Dumplings with Minty Cilantro-Lime Dipping Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.0

• Total Fat: 12.9 g
• Cholesterol: 89.3 mg
• Sodium: 1,125.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.5 g
• Protein: 20.6 g