Dinner

Alleigh's Meatloaf w/ Tomato Sauce is for Dinner.

Alleigh's Meatloaf w/ Tomato Sauce takes 15 minutes to prepare.

Alleigh's Meatloaf w/ Tomato Sauce takes 60 minutes to cook.

Alleigh's Meatloaf w/ Tomato Sauce makes 6 servings.

The ingredients for Alleigh's Meatloaf w/ Tomato Sauce are:

1 lb lean ground beef
2 eggs
1 cup breadcrumbs
1 package Lipton Onion Soup Mix
1/4 tsp pepper
1 ¼ cup tomato sauce

Here is how you make Alleigh's Meatloaf w/ Tomato Sauce:

-In a large bowl, combine all dry ingredients -Mix well-Add ground beef-Mix well-Add beaten eggs-Mix well-Add ¾ cup pasta sauce-Mix well-Press mixture into ungreased 8x4-inch loaf pan.-Bake at 350 degrees for 40 minutes. -Pour remaining pasta sauce over meatloaf. -Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160 degrees. -Let stand 10 minutes before serving. 7 WW PointsNumber of Servings: 6Recipe submitted by SparkPeople user ALLEIGHGRRRL.

The nutritional information for Alleigh's Meatloaf w/ Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.6

• Total Fat: 15.8 g
• Cholesterol: 123.2 mg
• Sodium: 1,503.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.8 g
• Protein: 21.1 g