Dinner

Balsamic tomato sauce is for Dinner.

Balsamic tomato sauce takes 5 minutes to prepare.

Balsamic tomato sauce takes 10 minutes to cook.

Balsamic tomato sauce makes 2 servings.

The ingredients for Balsamic tomato sauce are:

0.50 tsp Thyme, ground
.5 tsp Oregano, ground
.5 slice, thin Onions, raw
1 tbsp Extra Virgin Olive Oil
2 tablespoon balsamic vinegar
1 cup Tomates ?tuv?es en morceaux Aylmer accents assaisonnement Italiens sans sel ajout? (540 ml)
.5 cup Mushrooms, canned

Here is how you make Balsamic tomato sauce:

Heat olive oil in a skillet over medium heat; Add onion; cook and stir until onion is browned, 3 to 4 minutes. add mushroomsPour diced tomatoes and balsamic vinegar season with basil, oregano, rosemary and thyme. Simmer

The nutritional information for Balsamic tomato sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 127.5

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 200.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g