Dinner

Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish is for Dinner.

Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish takes 20 minutes to prepare.

Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish takes 14 minutes to cook.

Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish makes 4 servings.

The ingredients for Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish are:

452 gram(s) Veal (Superior Farms) ground 10% fat/90% lean 1/4lb=4oz=113g (by PRETTYHAPPY)
3 cup 365 organic portobello mushroom pasta sauce (by BLUEBEYLABEE)
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Onions, raw
2 tbsp Cinnamon, ground
2 tbsp Basil
3/4 cup water

Here is how you make Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish:

Cut up all vegetables, leave skin on eggplant.Layer onions, eggplant, pepper, then ground veal into Instant Pot. Pour pasta sauce over all, add 3/4 cup water to jar to rinse and pour over all. Add cinnamon and basil. Stir. Pressure cook 14 minutes.Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMBLEEBEAR2152.

The nutritional information for Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.1

• Total Fat: 15.6 g
• Cholesterol: 85.0 mg
• Sodium: 772.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 9.9 g
• Protein: 26.7 g

The dietary needs meet for Basil CInnamon Eggplant Veal Pepper Tomato Sauce Dish is Gluten Free