Dinner

Cherry Tomato and Yellow Pepper Sauce is for Dinner.

Cherry Tomato and Yellow Pepper Sauce takes several minutes to prepare.

Cherry Tomato and Yellow Pepper Sauce takes several minutes to cook.

Cherry Tomato and Yellow Pepper Sauce makes 2 servings.

The ingredients for Cherry Tomato and Yellow Pepper Sauce are:

10 oz Cherry Tomatoes
1 Yellow bell pepper
2 tbsp Olive oil
4 cloves Garlic
3 Sundried tomatoes
3 Roasted red peppers (jarred in oil)
Salt, pepper, sugar
Water

2 cups spaghetti

Here is how you make Cherry Tomato and Yellow Pepper Sauce:

Blend all ingredients (not spaghetti) coarsely plus pinch of salt and 2 pinches pepper.Cook sauce for at least a half an hour (add water if it dries out before this). Add as much water as you want, but bear in mind the sauce will need to be cooked for longer to achieve the thickness desired. Cook until happy with thickness of sauce (make a little thicker than you want finished product).Let sauce cool as you cook pasta to al dente.Drain 9/10 of pasta water but leave the remainder with the pasta. Add the sauce and return pasta plus sauce to heat for about 3mins.. until desired consistency.Serving Size:?2 people

The nutritional information for Cherry Tomato and Yellow Pepper Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 428.5

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 196.9 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 4.2 g
• Protein: 10.2 g