Dinner

Crock Pot Steak with Tuscan Tomato Sauce is for Dinner.

Crock Pot Steak with Tuscan Tomato Sauce takes 10 minutes to prepare.

Crock Pot Steak with Tuscan Tomato Sauce takes 480 minutes to cook.

Crock Pot Steak with Tuscan Tomato Sauce makes 4 servings.

The ingredients for Crock Pot Steak with Tuscan Tomato Sauce are:

1 pound beef round steak, cut into four servings
1 medium onion, sliced
1 can diced tomatoes with basil, oregano, and garlic
1 tablespoon dried thyme
1 tablespoon cornstarch

Here is how you make Crock Pot Steak with Tuscan Tomato Sauce:

1. Slice onion and place in bottom of 4 qt crock pot sprayed with nonstick spray.2. Sprinkle onion with thyme and salt and pepper to your taste.3. Meanwhile, in a hot skillet sprayed well with nonstick spray, brown the round steak. Lots of people skip this step, but I think it gives the meat more flavor and helps it to stay together nicely (it will be very tender).4. Cook on high for 4-5 hours or low for 6-8 hours.5. Mix the 1 tablespoon cornstarch with 2 tablespoons water and add to crock pot. If on low, switch to high and let cook 15 minutes or until sauce is desired thickness.I serve this with brown rice and broccoli. Delicious!Number of Servings: 4Recipe submitted by SparkPeople user DORKETTE79.

The nutritional information for Crock Pot Steak with Tuscan Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.6

• Total Fat: 4.5 g
• Cholesterol: 64.6 mg
• Sodium: 970.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.7 g
• Protein: 26.3 g