Dinner

Lasagna Blanca (contains no tomatoes or tomato sauce) is for Dinner.

Lasagna Blanca (contains no tomatoes or tomato sauce) takes 1 minutes to prepare.

Lasagna Blanca (contains no tomatoes or tomato sauce) takes 35 minutes to cook.

Lasagna Blanca (contains no tomatoes or tomato sauce) makes 12 servings.

The ingredients for Lasagna Blanca (contains no tomatoes or tomato sauce) are:

12 dried lasagna noodles (nutrional value based on a 16 oz box of noodles)
1 lb pork sausage
1/2 C chopped green onions
1/2 C choped fresh mushrooms
6 oz (1 1/2 C) shredded cheddar or monterary jack cheese
1 C cottage cheese
4 oz cream cheese, soft
1/2 tsp garlic powder
pepper to taste
1 tbsp Country Crock margarine
1 tbsp flour
1/2 tsp tarragon
pepper
1 C milk

Here is how you make Lasagna Blanca (contains no tomatoes or tomato sauce):

Heat oven to 350*1. Cook noodles according to directions; drain well. Rinse with cold water; drain well. Place noodles in a single lay on a sheet of foil; set aside2. Meanwhile, in a large skillet, cook sausage, onions, mushrooms until sausage is cooked through; drain well. Set aside3. For filling, in a medium bowl, combine 1/2 C cheddar cheese, cottage cheese, cream cheese, garlic powder and pepper; set aside4. Grease a 9x13 in baking pan; set aside5. Spread filling evenly over noodles. Sprinkle sausage over filling. Roll up each noodle. Place lasagna roll seam side down in prepared pan; set aside6. For sauce: in a small saucepan, melt butter over medium ehat. Stir in flour, tarragon, and pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Remove from heat. 7. Stir in 1/2 C cheddar cheese until melted. Pourse sauce over lasagna roll ups in pan8. Bake covered for 25 minutes. Uncover and sprinkle with remaining 1/4 C cheddar cheese. Bake uncovered for 10 minutes or until heated through.9. Let stand 10 minutes before serving. Number of Servings: 12Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Lasagna Blanca (contains no tomatoes or tomato sauce) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 322.6

• Total Fat: 14.2 g
• Cholesterol: 36.5 mg
• Sodium: 432.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.5 g
• Protein: 16.3 g