The recipe Linguini and scallops with a tomato cream sauce
Linguini and scallops with a tomato cream sauce recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Linguini and scallops with a tomato cream sauce!
Linguini and scallops with a tomato cream sauce
- What Course Is Linguini and scallops with a tomato cream sauce?
- How Long Does Linguini and scallops with a tomato cream sauce Recipe Take To Prepare?
- How Long Does Linguini and scallops with a tomato cream sauce Recipe Take To Cook?
- How Many Servings Does Linguini and scallops with a tomato cream sauce Recipe Make?
- What Are The Ingredients For Linguini and scallops with a tomato cream sauce Recipe?
- How Do I Make Linguini and scallops with a tomato cream sauce?
- What's The Nutritional Info For Linguini and scallops with a tomato cream sauce?
- What Type Of Cuisine Is Linguini and scallops with a tomato cream sauce?
| Linguini and scallops with a tomato cream sauce |
|---|
|
Yes, it is good! What Course Is Linguini and scallops with a tomato cream sauce?Linguini and scallops with a tomato cream sauce is for Dinner. How Long Does Linguini and scallops with a tomato cream sauce Recipe Take To Prepare?Linguini and scallops with a tomato cream sauce takes 15 minutes to prepare. How Long Does Linguini and scallops with a tomato cream sauce Recipe Take To Cook?Linguini and scallops with a tomato cream sauce takes 10 minutes to cook. How Many Servings Does Linguini and scallops with a tomato cream sauce Recipe Make?Linguini and scallops with a tomato cream sauce makes 2 servings. What Are The Ingredients For Linguini and scallops with a tomato cream sauce Recipe?The ingredients for Linguini and scallops with a tomato cream sauce are: 10 sea scallops1 T olive oil 1/2 onion 1/2 yellow pepper 1 C spinach, fresh 1/4 C parsley, fresh 1/2 C canned artichoke hearts, drained 1T Tony Chaceres seasoning blend, or favorite 4 oz Dried linguini How Do I Make Linguini and scallops with a tomato cream sauce?Here is how you make Linguini and scallops with a tomato cream sauce: Cook linguini as directed.In a frying panover med heat, add oil and heat until hot. Add all veggie and fry together until desired doneness. Add scallops and cover. Let cook for approx 5 mins, checking occas. Remove lid, add seasoning and cream. Serve over pasta. Makes 2 servings, and is easily doubled or trippled.Number of Servings: 2Recipe submitted by SparkPeople user ADKMRS..What's The Nutritional Info For Linguini and scallops with a tomato cream sauce?The nutritional information for Linguini and scallops with a tomato cream sauce is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian