Dinner

Meatballs in tomato sauce is for Dinner.

Meatballs in tomato sauce takes several minutes to prepare.

Meatballs in tomato sauce takes several minutes to cook.

Meatballs in tomato sauce makes 1 servings.

The ingredients for Meatballs in tomato sauce are:

4oz lean ground turkey
1 cup green pepper chopped
1 cup raw onion chopped
2 cloves garlic finely chopped
I cup mushrooms chopped
1 can plum tomatos with juice

Here is how you make Meatballs in tomato sauce:

in a large bowl combine the ground turkey with 1/2 the green pepper, 1/2 the onion, 1 chopped clove garlic, season with salt and pepper. When all the ingredients are combined make into bite sized balls and brown off in a heavy bottomed pan, place in an oven proof dish.Add the rest of the onion, pepper and garlic to the pan and cook until softened, add the mushrooms and cook for a further 5mins, add the tinned tomatoes and heat through, add the mixture to the meatballs and put in the oven and cook on a moderate heat for approx 30 mins. Serve with a fresh green salad.Number of Servings: 1Recipe submitted by SparkPeople user DEBBIEEAGLE.

The nutritional information for Meatballs in tomato sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 324.2

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 105.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.9 g
• Protein: 27.8 g