Dinner

Mom's Porcupines in Tomato Sauce is for Dinner.

Mom's Porcupines in Tomato Sauce takes 20 minutes to prepare.

Mom's Porcupines in Tomato Sauce takes 60 minutes to cook.

Mom's Porcupines in Tomato Sauce makes 6 servings.

The ingredients for Mom's Porcupines in Tomato Sauce are:

1.5 lbs of lean ground beef
1/4 cup uncooked long grain white rice
1/2 cup of water
1/2 cup chopped onion
1/4 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
5 cups / 1.25 litres tomato sauce
5 tsp worcestershire sauce
1/2 tsp chili powder
1/4 tsp cayenne pepper
5 cups cooked egg noodles

Here is how you make Mom's Porcupines in Tomato Sauce:

Use a large skillet/ deep frying pan.In a large bowl, combine beef, rice, water, onion, salt, pepper and garlic powder until well blended. Mold 1/4 cup of beef mixture into cone shaped serving. I find it easy to just pack the beef mixture into a medium plastic funnel and just pop the "porcupine" out.Brown the porcupine cones in the large skillet on all sides. In bowl, combine tomato sauce, worcestershire sauce, chili powder and cayenne pepper. Pour over beef in skillet. Let simmer for 45 minutes on low heat.Serve over egg noodles.Serving Size:?5 servings

The nutritional information for Mom's Porcupines in Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 597.1

• Total Fat: 26.4 g
• Cholesterol: 137.8 mg
• Sodium: 1,310.7 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 5.2 g
• Protein: 30.8 g