Dinner

Moroccan Spiced Tomato Sauce is for Dinner.

Moroccan Spiced Tomato Sauce takes 10 minutes to prepare.

Moroccan Spiced Tomato Sauce takes 20 minutes to cook.

Moroccan Spiced Tomato Sauce makes 4 servings.

The ingredients for Moroccan Spiced Tomato Sauce are:

2 tsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 tsp fresh ginger, minced
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp ground cinnamon
4 plum tomatoes, trimmed and cut into large chunks
1 C low sodium vegetable stock
2 T agave nectar
juice 1/2 lemon
sea salt and fresh ground black pepper, to taste
1/4 C fresh cilantrol and flat leaf parsely, chopped

Here is how you make Moroccan Spiced Tomato Sauce:

Heat oil in a large saucepan over medium heat. Add onion, garlic, ginger and spices. Cook, stirring occasionally, until onion is softened and begins to brown, 4-5 minutes.Add tomatoes, stock and agave nectar to onion mixture, increas heat to high and bring sauce to a boil. Reduce heat and simmer for 10-15 minutes. Remove from heat, stir in lemon juice and season with sal and pepper. Puree with a hand blender until smooth, then stir in cilantro and Parsley. Set aside.Number of Servings: 4Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Moroccan Spiced Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.9

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 281.8 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.1 g