Dinner

Pidgeon meatballs in tomato sauce is for Dinner.

Pidgeon meatballs in tomato sauce takes 10 minutes to prepare.

Pidgeon meatballs in tomato sauce takes 25 minutes to cook.

Pidgeon meatballs in tomato sauce makes 2 servings.

The ingredients for Pidgeon meatballs in tomato sauce are:

404.0 gram pidgeon breast
1.0 cup, chopped Onions, raw
1.0 clove Garlic
1.0 cup Canned Tomatoes
1.0 tsp Oregano, ground
0.5 cup, halves or slices Peaches, canned

Here is how you make Pidgeon meatballs in tomato sauce:

Mince pidgeon breast with onion, garlic, and peaches on food processor. Tip tomatoes into saucepan with oregano and season to taste. Bring to boil and simmer until slightly reduced and thickened. Shape minced meat mixture into 12 balls. Dry fry in non stick fry pan. When cooked trough add to tomato sauce. Serve poured over pasta or rice.Serving Size: Makes 12 meatballsNumber of Servings: 2.0Recipe submitted by SparkPeople user LILLIANK2.

The nutritional information for Pidgeon meatballs in tomato sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 359.2

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 159.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.7 g
• Protein: 46.3 g

The dietary needs meet for Pidgeon meatballs in tomato sauce is Low Fat