Dinner

Polish Beans and Sausage Stew with Tomato Sauce is for Dinner.

Polish Beans and Sausage Stew with Tomato Sauce takes 480 minutes to prepare.

Polish Beans and Sausage Stew with Tomato Sauce takes 120 minutes to cook.

Polish Beans and Sausage Stew with Tomato Sauce makes 9 servings.

The ingredients for Polish Beans and Sausage Stew with Tomato Sauce are:

2 cups beans,
2 cups tomato sauce,
50 grams bacon,
0.25 Polish sausage,
3 tbsp flour ( I use wholemeal)

Here is how you make Polish Beans and Sausage Stew with Tomato Sauce:

makes 9 servingsPut beans into a big pot and cover with water. (about twice as much water) Leave for 6 hours (best option is to cover it in the evening and cook in the morning). Then put more water if necessary (beans will "drink" the water) and start cooking. In the meantime, chop bacon and sausage. When the beans get softer, put bacon and sausage into the pot and cook together for about 30 minutes (until everything is soft). Then mix tomato sauce with 3 tablespoons flour and put into the pot. Cook everything for additional 20 minutes. Don't worry if the dish gets a bit "dense" - that's the way it should be.Number of Servings: 9Recipe submitted by SparkPeople user GAASTRA.

The nutritional information for Polish Beans and Sausage Stew with Tomato Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 149.2

• Total Fat: 4.9 g
• Cholesterol: 9.1 mg
• Sodium: 431.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.0 g
• Protein: 8.0 g