The recipe Porcupines in Tomato Sauce

Made From Scratch Recipes

Porcupines in Tomato Sauce recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Porcupines in Tomato Sauce!

Porcupines in Tomato Sauce

Porcupines in Tomato Sauce Recipe
Porcupines in Tomato Sauce

This is a very old Weight Watchers recipe that is very good. It is high in sodium, but the tomato sauce and chicken broth can be both be reduce/no-sodium type.

What Course Is Porcupines in Tomato Sauce?

Porcupines in Tomato Sauce is for Dinner.


How Long Does Porcupines in Tomato Sauce Recipe Take To Prepare?

Porcupines in Tomato Sauce takes 20 minutes to prepare.


How Long Does Porcupines in Tomato Sauce Recipe Take To Cook?

Porcupines in Tomato Sauce takes 60 minutes to cook.


How Many Servings Does Porcupines in Tomato Sauce Recipe Make?

Porcupines in Tomato Sauce makes 2 servings.


What Are The Ingredients For Porcupines in Tomato Sauce Recipe?

The ingredients for Porcupines in Tomato Sauce are:

1 # ground turkey
2 oz. uncooked rice
1/4 cup diced onion
1 T. dried parsley
1 t. salt
1/8 t. mahoram leaves and thyme leaves
dash pepper

Sauce:
1 C. tomato sauce
1/2 C. canned chicken broth
1/8 t. minced garlic


How Do I Make Porcupines in Tomato Sauce?

Here is how you make Porcupines in Tomato Sauce:

Prepare meatballs: Preheat oven to 350. combine all ingredients for "porcupines"; shape into 8 equal balls. Spray a 1-quart casserole with nonstick cooking spray and arrange turkey balls in casserole.Prepare sauce and bake: In small bowl thoroughly combine all ingredients for sauce; pur over "porcupines". cover casserold and bake for 1 hour, turning "porcupines" once during baking.Number of Servings: 2Recipe submitted by SparkPeople user LKOHLHEPP.


What's The Nutritional Info For Porcupines in Tomato Sauce?

The nutritional information for Porcupines in Tomato Sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 465.2
  • Total Fat: 22.8 g
  • Cholesterol: 174.4 mg
  • Sodium: 2,288.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 49.0 g

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