Dinner

Pork Chops with Tomato Sauce and Mushrooms - Crock Pot is for Dinner.

Pork Chops with Tomato Sauce and Mushrooms - Crock Pot takes 20 minutes to prepare.

Pork Chops with Tomato Sauce and Mushrooms - Crock Pot takes 420 minutes to cook.

Pork Chops with Tomato Sauce and Mushrooms - Crock Pot makes 8 servings.

The ingredients for Pork Chops with Tomato Sauce and Mushrooms - Crock Pot are:

2 lb boneless pork loin chops
8 Oz fresh mushrooms, sliced
1 Medium onion, chopped
2-3 cloves garlic, chopped
2 (8 oz) can tomato sauce
2 TBSP balsamic vinegar
2 TBSP minced fresh parsley
1/4 tsp dried oregano
1/2 tsp dried basil
salt and pepper to taste
2 TBSP cornstarch
1/4 C cold Water

Here is how you make Pork Chops with Tomato Sauce and Mushrooms - Crock Pot:

1. Line crock pot or spray with cooking spray2. In a large skillet, brown pork chops on both sides3. Place half the chops in slow cooker4. Add mushrooms, onion and garlic5. Add remaining chops6. In bowl, combine tomato sauce, vinegar and spices7. Pour over chops8. Cover and cook on LOW for 7-8 hours or until chops are done9. Transfer chops to a plate; keep warm10. Transfer remaining sauce to a sauce pan. Stir cornstarch into water until smooth. Stir into sauce. Cook and stir until thickened. Serve with chopsNumber of Servings: 8Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Pork Chops with Tomato Sauce and Mushrooms - Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.4

• Total Fat: 12.6 g
• Cholesterol: 65.8 mg
• Sodium: 532.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.9 g
• Protein: 24.9 g