Dinner

Provencal Tomato Sauce is for Dinner.

Provencal Tomato Sauce takes several minutes to prepare.

Provencal Tomato Sauce takes several minutes to cook.

Provencal Tomato Sauce makes 1 servings.

The ingredients for Provencal Tomato Sauce are:

1 Tbsp sunflower or olive oil
1 onion ? finely chopped
2 cloves of garlic ? crushed
200ml white or red wine (glass) (optional)
1 Heaped Tbsp Tomato Pur?e
1 tin Chopped Tomatoes
1 can of water or 300mls
2 Tbsp finely shredded Basil or 1 heaped tsp of dried Basil or Oregano
Salt and Black pepper
1 tsp sugar (optional)

Here is how you make Provencal Tomato Sauce:

1. Heat the oil in a medium pot over a low heat.2. Gently fry the onion and garlic for 10 minutes until soft but not browned3. Add the other sauce ingredients and season with ? tsp salt and 10 gindings of black pepper4. Stir well and simmer uncovered over a gentle heat for 15-20 minutes until sauce has thickenedServing Size: 4Number of Servings: 1Recipe submitted by SparkPeople user PIEDAEMON.

The nutritional information for Provencal Tomato Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 241.6

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.4 g
• Protein: 4.5 g

Provencal Tomato Sauce is Italian cuisine.

The dietary needs meet for Provencal Tomato Sauce is Vegetarian