Dinner

Riccota Penne in tomato sauce is for Dinner.

Riccota Penne in tomato sauce takes 20 minutes to prepare.

Riccota Penne in tomato sauce takes 75 minutes to cook.

Riccota Penne in tomato sauce makes 1 servings.

The ingredients for Riccota Penne in tomato sauce are:

1. 1/2 Sweet Onion
2. 2 thin slices of fresh ginger root
3. 2 baby carrots
4. 1 stalk celery
5. 1 cup chopped Kale, raw
6. 1 tbsp minced garlic
7. 12 slices turkey pepperoni
8. 1 15-oz can diced tomatoes
9. 1 small can tomato paste
10. 1 1/2 cups water
11. 1 cup dry Penne noodles
12. 1 pound chub of ground chicken, browned
13. 1/4 cup Parmesan/Romano cheese
14. 1 1/2 cups water
15. 1 cup part skim low moisture mozzarella cheese
16. 1 cup part skim ricotta cheese

1 9"x13" baking dish

Here is how you make Riccota Penne in tomato sauce:

Pre-heat oven to 300?F.Put first 10 ingredients in a blender or food processor, and blend until smooth. Pour half into the baking pan.Add water to the remainder and blend again just until mixed. Put dry pasta in baking dish on the sauce, pour remaining sauce over the pasta. Fold in browned chicken and Parmesan/Romano cheese. Cover baking dish snugly with aluminum foil and bake for 1 hour. Uncover and if noodles are al dente, top with tablespoon-sized bits of ricotta, sprinkle with mozzarella, and bake 15 minutes or until cheeses are golden brown around the edges.Serve with garlic bread and salad.Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LISAPEPPAN.

The nutritional information for Riccota Penne in tomato sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,321.9

• Total Fat: 121.0 g
• Cholesterol: 519.3 mg
• Sodium: 5,749.4 mg
• Total Carbs: 172.4 g
• Dietary Fiber: 20.5 g
• Protein: 145.6 g