Dinner

Roasted Cauliflower with Spaghetti and Tomato Sauce is for Dinner.

Roasted Cauliflower with Spaghetti and Tomato Sauce takes 15 minutes to prepare.

Roasted Cauliflower with Spaghetti and Tomato Sauce takes 15 minutes to cook.

Roasted Cauliflower with Spaghetti and Tomato Sauce makes 4 servings.

The ingredients for Roasted Cauliflower with Spaghetti and Tomato Sauce are:

Eating Right Pasta Plus Spaghetti, 8 oz (dry)
Cauliflower, raw, 4 cup chopped
Red Ripe Tomatoes, 3 medium whole diced
Kalamata black olives (45 grams) about 12 olives, chopped
Thyme, dry, 2 tsp
Red Pepper Flakes 1/8 tsp
Cooking Sherry, 1.5 tbsp
Salt, .25 tsp
Minced Garlic 4 tsp
Olive Oil, 1 tbsp
Butter 1 tbsp

Here is how you make Roasted Cauliflower with Spaghetti and Tomato Sauce:

Preheat oven to 500 degrees. Spray cauliflower with small amount of olive oil, place on baking sheet and bake for 15 minutes stirring occasional. Prepare pasta according to package directions.In a large skillet warm oil and sautee garlic and red pepper flakes until fragrant. Add chopped tomatoes, thyme, sherry and salt. Let simmer until saucy, then stir in the roasted cauliflower and olives. Gently toss in pasta. Add butter at end and toss until melted.Garnish with Parmesan cheese if desired (not included in calorie count).Serving Size:?Makes 4 servings

The nutritional information for Roasted Cauliflower with Spaghetti and Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.1

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 341.5 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 10.8 g
• Protein: 12.8 g