Dinner

Roasted Grape Tomato Sauce is for Dinner.

Roasted Grape Tomato Sauce takes 10 minutes to prepare.

Roasted Grape Tomato Sauce takes 60 minutes to cook.

Roasted Grape Tomato Sauce makes 4 servings.

The ingredients for Roasted Grape Tomato Sauce are:

* Del Monte Organic Diced Tomatoes, 14 oz can
* Grape tomatoes, 12 oz
* Garlic, 3 clove
* Onions, raw, 1 medium (2-1/2" dia)
* Olive Oil, 4 tbsp
* White wine vinegar, .33 tbsp
* Thyme, fresh, 1 tsp
* Parsley, .67 tbsp

Here is how you make Roasted Grape Tomato Sauce:

Slice grape tomatoes in half.Slice garlic cloves. Slice onion.Toss tomatoes, garlic, onion with 2 tbsp of olive oil.Season with salt and red pepper flakes.Put in an oven safe pan and roast for 30-45 minutes in a 400 degree oven until tomatoes just begin to brown.After roasting, remove roasted vegetables into a saucepan. Add can of diced tomatoes.Partially puree with a stick blender.Add 2 Tbsp olive oil, 1 tsp white wine vinegar, 1 tsp finely chopped thyme, 2 tsp finely chopped parsley and salt and pepper to taste.Heat to blend flavors.Serve over pasta of your choice.Makes 4 half-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user INVISIBLEHAND.

The nutritional information for Roasted Grape Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.4

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 151.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.4 g
• Protein: 1.4 g