Dinner

Roasted Mushrooms and Bell Pepper Tomato Sauce is for Dinner.

Roasted Mushrooms and Bell Pepper Tomato Sauce takes 30 minutes to prepare.

Roasted Mushrooms and Bell Pepper Tomato Sauce takes 90 minutes to cook.

Roasted Mushrooms and Bell Pepper Tomato Sauce makes 6 servings.

The ingredients for Roasted Mushrooms and Bell Pepper Tomato Sauce are:

3/4 lb. ground beef, 93%
1 c. onions, diced
4-5 cloves garlic
2 tsp. fennel seed
1/2 tsp. crushed red pepper
1 tbsp dried oregano, or 3 tbsp fresh
28 oz can whole peeled tomatoes
14 oz can whole peeled tomaotes
14 oz can fire roasted diced tomatoes
1 red pepper, roasted
1/2 - 3/4 lb of crimini mushrooms, roasted
3/8 c. basil, fresh, minced

Here is how you make Roasted Mushrooms and Bell Pepper Tomato Sauce:

Brown ground beef in stock pot over med heat. Remove excess fat. Add onions and garlic. Cook until slightly soft. Add Fennel, Oregano and Cayenne pepper and cood for 30 seconds until fragrent. Add canned tomatoes and tomato paste. Bring to simmer and reduce heat. simmer for 30 minutes. Roast bell pepper under broiler in oven until skin is black. Remove and cool. Remove skin and cut into strips. Add to stock pot with tomato sauce.Roast mushrooms in oven at 500F for 6-7 minutes Remove and turn over. Roast another 7 minutes until tender. Remove and slice. Add to stock pot.Continue simmering tomato sauce for another 30 minutes.Serve with pasta.Number of Servings: 6Recipe submitted by SparkPeople user LESS_RUSS.

The nutritional information for Roasted Mushrooms and Bell Pepper Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.6

• Total Fat: 4.5 g
• Cholesterol: 32.5 mg
• Sodium: 609.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.5 g
• Protein: 16.6 g