Dinner

Slow cooker Tomato sauce with meatballs is for Dinner.

Slow cooker Tomato sauce with meatballs takes 30 minutes to prepare.

Slow cooker Tomato sauce with meatballs takes 420 minutes to cook.

Slow cooker Tomato sauce with meatballs makes 8 servings.

The ingredients for Slow cooker Tomato sauce with meatballs are:

SAUCE:

2-29 oz. Tomato Puree
1-29 oz. Tomato Sauce
1-6 oz. Tomato Paste
1-tbsp minced garlic
1/2 cup chopped onion
1/2 lb. pepperoni stick
1/4 tsp black pepper
1/4 tsp salt
1 tbsp oregano

MEATBALLS:

1 egg
1 lb. lean ground beef
dash of: salt, pepper, garlic powder, onion powder
2 tbsp of sauce mixture
1/2 cup bread crumbs

Here is how you make Slow cooker Tomato sauce with meatballs:

SAUCE:1. In slow cooker, mix Puree, sauce, paste, minced garlic, raw onion, black pepper, salt and oregano.2. slice pepperoni stick into bite size pieces and put into sauce mixture.MEATBALLS:1. Mix in lean ground beef, egg, sauce mixture, salt, pepper, garlic powder, onion powder and bread crumbs.2. Roll ground beef into 1 inch balls and place in frying pan.3. Brown meatballs until done, and transfer into slow cooker.YOU CAN COOK ON LOW FOR 8-10 HOURS OR ON HIGH 4-5 HOURS.Number of Servings: 8Recipe submitted by SparkPeople user LIZTISH64.

The nutritional information for Slow cooker Tomato sauce with meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 608.6

• Total Fat: 38.4 g
• Cholesterol: 141.5 mg
• Sodium: 2,873.4 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 8.0 g
• Protein: 30.2 g