Dinner

"Souped Up" tomato sauce is for Dinner.

"Souped Up" tomato sauce takes 15 minutes to prepare.

"Souped Up" tomato sauce takes 15 minutes to cook.

"Souped Up" tomato sauce makes 6 servings.

The ingredients for "Souped Up" tomato sauce are:

1 large onion, cut in half and sliced
1 and one half cups sliced fresh mushrooms
1 jar spaghetti sauce (I used Classico roma tomato sauce)
3 cups baby spinach
1/4 cup balsalmic vinegar
2 tbsp. olive oil
salt & pepper

Here is how you make "Souped Up" tomato sauce:

cut a larg onion in half and slice it. Heat a large skillet with 2 tbsp. olive oil. Add the onion and cook until translucent. Add the mushrooms and saute until tender. Season with salt & pepper add the fresh baby spinach and stir until wilted. Add the balsalmic vinegar and cook for 2 to 3 minutes. Add the pasta sauce and heat.Number of Servings: 6Recipe submitted by SparkPeople user BUGSMOM120.

The nutritional information for "Souped Up" tomato sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.3

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 486.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.1 g
• Protein: 4.3 g