Dinner

Spaghetti with Tomato-Kielbasa Sauce is for Dinner.

Spaghetti with Tomato-Kielbasa Sauce takes several minutes to prepare.

Spaghetti with Tomato-Kielbasa Sauce takes several minutes to cook.

Spaghetti with Tomato-Kielbasa Sauce makes 8 servings.

The ingredients for Spaghetti with Tomato-Kielbasa Sauce are:

1 head garlic, roasted
1 tsp. olive oil

1/4 cup sweet onion, chopped
1/2 tbsp. olive oil
1 tsp. sugar
3 cloves garlic, minced
1/4 cup shittake mushrooms, chopped
1/4 tsp. salt
2 tbsp. dry sherry

1/2 tbsp. olive oil
8 oz. turkey kielbasa, thinly sliced on a bias
2 tbsp. dry sherry

1 can (15 oz.) tomato sauce, no salt added
1 cup beef broth (chicken or mushroom)
2 tbsp. fresh basil, minced
3/4 tsp. salt
1/2 tsp. black pepper
1 tbsp. Parmesan cheese, grate

8 oz. spaghetti
1 tbsp. coarse salt (for pasta water)

1/4 cup Parmesan cheese, shredded (optional)

Here is how you make Spaghetti with Tomato-Kielbasa Sauce:

Set oven at 400 degrees. Slice of top of a head of garlic. Place root end down in a pan and drizzle with 1 tsp. olive oil. Roasted until garlic is tender. Allow to cool and mash into a paste. Set aside.Place 1/2 tbsp. olive oil in a skillet over high heat. Add onion and cook until tender, about 5 minutes. Turn down heat to low and add 1 tsp. sugar. Cook a few minutes more, then add garlic and mushrooms. Sprinkle with 1/4 tsp. salt. Add 2 tbsp. dry sherry. Place onion-garlic-mushroom mixture in a saucepan and set aside.Heat 1/2 tbsp. olive oil in skillet over medium-high heat. Add turkey kielbasa and cook until browned on both sides. Add deglaze pan with 2 tbsp. of dry sherry. Add to onion-garlic-mushroom mixture in sauce pan.To the saucepan with onion-garlic-mushroom mixture and kielbasa, add tomato sauce, beef broth, basil, salt, pepper, grated Parmesan cheese, and roasted garlic. Simmer for 1/2 hour.Cook 8 oz. of spaghetti in salted water according to the directions on the package.Divide spaghetti and sauce evenly, or toss sauce with spaghetti. Serve with shredded Parmesan on top.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DLEEGUILL.

The nutritional information for Spaghetti with Tomato-Kielbasa Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.0

• Total Fat: 5.7 g
• Cholesterol: 18.4 mg
• Sodium: 718.3 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 2.2 g
• Protein: 13.7 g