Dinner

Spicy Tomato Sauce with Mushrooms and Peppers is for Dinner.

Spicy Tomato Sauce with Mushrooms and Peppers takes several minutes to prepare.

Spicy Tomato Sauce with Mushrooms and Peppers takes several minutes to cook.

Spicy Tomato Sauce with Mushrooms and Peppers makes 8 servings.

The ingredients for Spicy Tomato Sauce with Mushrooms and Peppers are:

2 14-ounce cans of tomato sauce
1 28-ounce can of diced tomatoes
1 8-ounce can of mushrooms, drained
1 cup diced onions
1 cup diced bell peppers
6 small hot chilli peppers, finely minced
2 tablespoons minced garlic
1 tablespoon oregano
1 tablespoon basil
1 teaspoon bay leaves

Here is how you make Spicy Tomato Sauce with Mushrooms and Peppers:

Combine all ingredients in a large saucepanSlowiy bring to a boil, reduce heat to simmer for 45 minutesAdjust seasoning to taste. The tomato sauce I use has a relatively high salt content - you may wish to add salt to taste.Yields approximately 8 cups of sauceCan be frozen for later useNumber of Servings: 8Recipe submitted by SparkPeople user ELYMWX.

The nutritional information for Spicy Tomato Sauce with Mushrooms and Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 793.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.7 g
• Protein: 4.7 g

Spicy Tomato Sauce with Mushrooms and Peppers is Italian cuisine.

The dietary needs meet for Spicy Tomato Sauce with Mushrooms and Peppers is Vegetarian