Dinner

Stuffed Cabbage Leaves with Dijon Tomato Sauce is for Dinner.

Stuffed Cabbage Leaves with Dijon Tomato Sauce takes 45 minutes to prepare.

Stuffed Cabbage Leaves with Dijon Tomato Sauce takes 45 minutes to cook.

Stuffed Cabbage Leaves with Dijon Tomato Sauce makes 6 servings.

The ingredients for Stuffed Cabbage Leaves with Dijon Tomato Sauce are:

1 large head of cabbage
1 lb ground turkey
1/2 large onion, chopped
1/2 large bell pepper chopped (any color)
2 tsp. minced garlic
2 tsp. salt-free herb seasoning
1 can diced tomatoes (14 oz) undrained
1 small can sliced mushrooms (4 oz)
1 egg
1 cup cooked brown rice (can use leftover rice)
1 1/2 cup tomato sauce
1/2 14oz. can beef broth
4 tsp dijon mustard
1 tsp sugar
2 tsp worcestershire sauce

Here is how you make Stuffed Cabbage Leaves with Dijon Tomato Sauce:

Steam the head of cabbage in a large pot fitted with a steam basket for about 20 minutes. While that is steaming, saute onion, pepper and garlic in a pan sprayed with Pam. When softened, add turkey and seasonings and cook through. Add can of tomatoes, mushrooms and rice and cook until heated through. Aprox 5 minutes. Remove from heat and set aside.Remove the cabbage from pot, and carefully peel off leaves so they do not tear. You should be able to get 12-15 good size leaves. Place them on a paper towel to absorb the moisture and set aside.In a saucepan, combine tomato sauce, broth, dijon, sugar and worchestershire. Whisk over low/med heat and simmer until thickened up. Adjust flavors to taste (more dijon, worcesterhire etc.) Remove from heat and set aside. Spread about 1/2 cup on the bottom of a 9x13 size casserole dish.Add egg to pan of turkey, and stir into mixture. To assemble, place leave in your hand so cabbage is forming a "bowl" shape with the stem end facing you. Place about 1/4-1/2 cup turkey mixture and close up leaf like an envelope, fold up bottom, then sides, and then fold the top over.Place in casserole.Repeat until all leaves are filled and arranged in dish, and then spead the rest of the sauce over the top.Bake in preheated 350* oven for 30 minutes or until hot and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user CHENIA.

The nutritional information for Stuffed Cabbage Leaves with Dijon Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.6

• Total Fat: 7.4 g
• Cholesterol: 88.8 mg
• Sodium: 776.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 7.7 g
• Protein: 21.9 g