Dinner

Stuffed Cabbage Leaves with Tomato Sauce is for Dinner.

Stuffed Cabbage Leaves with Tomato Sauce takes 30 minutes to prepare.

Stuffed Cabbage Leaves with Tomato Sauce takes 35 minutes to cook.

Stuffed Cabbage Leaves with Tomato Sauce makes 4 servings.

The ingredients for Stuffed Cabbage Leaves with Tomato Sauce are:

Cabbage, fresh, 8 leaf, medium
Morningstar Sausage Patty, 4 serving
brown rice (1 cup pre-cooked), 1 serving
Onions, raw, 1 cup, chopped
1/2 Cup Raisins
Sun Dried Tomatoes, 1/2 cup, diced or crushed
1 Tablespoon Crushed Oregano leaves
Crushed Tomatoes, 800 grams or 28.5 oz can, Salt free
1/4 teaspoon salt

Here is how you make Stuffed Cabbage Leaves with Tomato Sauce:

Cook brown rice ahead of time (50 minutes). Cool and set aside.In a large boiling pot, fill water half-way and heat to a boil.Carefully cut off 8 whole leaves from the cabbage, and immerse them in the boiling water until just softened and plyable. Carefully remove, and rinse gently under cold water. Lay out on a fresh clean cooking towel to drain.In a large non-stick skillet, in 1 teaspoon olive oil, brown the sausage patties, and break them up into little pieces as they cook. Add the onion, raisins and sun dried tomato pieces, and the oregano. Stir well, until cooked through. Add the 1 cup of pre- cooked brown rice, Stir well and heat through again, then set aside to cool.Open the can of crushed or pureed tomatoes, and add 1/4 teaspoon of salt. Stir well.Assembly:Pre-heat oven to 350 degrees.In a 13 x 9 inch pyrex baking pan, pour 2/3 of the can tomatoes into the pan.On a large clean dry cutting board, assemble the cabbage rolls one at a time. Take one roll, and place 1/8 of the filling in the center. Roll the cabbage leaf around the filling from the thickest side of the cabbage leaf so that the broader, thinner part of the leaf overlaps the edge. Place edge side down in the tomatoes in the pyrex.Continue with the remaining leaves and fillings, until the pyrex is filled with 8 servings.Pour the remaining tomatoes over the cabbage rolls. Cover the dish with aluminum foil, and bake for 35 to 40 minutes or until hot and bubbly.Makes 4 servings of 2 cabbage rolls per person.Number of Servings: 4Recipe submitted by SparkPeople user FRENCHYLOEB.

The nutritional information for Stuffed Cabbage Leaves with Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.3

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 681.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 9.6 g
• Protein: 17.3 g

The dietary needs meet for Stuffed Cabbage Leaves with Tomato Sauce is Vegetarian