Dinner

Tomato, Artichoke Hearts, and White Wine Sauce is for Dinner.

Tomato, Artichoke Hearts, and White Wine Sauce takes 10 minutes to prepare.

Tomato, Artichoke Hearts, and White Wine Sauce takes 15 minutes to cook.

Tomato, Artichoke Hearts, and White Wine Sauce makes 8 servings.

The ingredients for Tomato, Artichoke Hearts, and White Wine Sauce are:

1 T. olive oil
1 large onion, chopped
1 28 oz can diced tomatoes with juices
2 13.75 oz can quartered artichoke hearts, drained
3/4 c. white wine
4 T. capers, drained and chopped
1 T. dijon mustard
1 T. minced fresh dill or basil or oregano

Here is how you make Tomato, Artichoke Hearts, and White Wine Sauce:

Heat olive oil in a large skillet over medium heat. Add onion and saute until translucent and tender, about 8 minutes.Add all other ingredients except dill. Increase heat to medium-high. Cook stirring frequently about 10 minutes until most of liquid has evaporated. Remove from heat and stir in dill or whatever herb you are using.Serve on top of chicken, fish, beef, shrimp, or toss with pasta.Number of Servings: 8Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for Tomato, Artichoke Hearts, and White Wine Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 461.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 5.0 g
• Protein: 4.8 g

Tomato, Artichoke Hearts, and White Wine Sauce is Italian cuisine.