Dinner

Tomato-Free Enchilada Brown Sauce is for Dinner.

Tomato-Free Enchilada Brown Sauce takes 5 minutes to prepare.

Tomato-Free Enchilada Brown Sauce takes 22 minutes to cook.

Tomato-Free Enchilada Brown Sauce makes 10 servings.

The ingredients for Tomato-Free Enchilada Brown Sauce are:

3 tablespoons olive oil
1 tablespoon corn starch or potato starch
1/4 cup chili powder
2 cups vegetable stock
1 12 oz. jar roasted bell peppers, drained and pureed
1 teaspoon adobo sauce
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt

Here is how you make Tomato-Free Enchilada Brown Sauce:

In a medium saucepan, heat oil. Add corn starch. Use a whisk to gently and thoroughly combine. Add chili powder and cook until combined. Add stock, pureed peppers, adobo sauce, oregano, cumin and salt. Combine well. Bring to a boil and reduce to simmer for 15 minutes. Sauce will thicken as it cooks. Serving Size:?10 Servings

The nutritional information for Tomato-Free Enchilada Brown Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 66.1

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 334.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.1 g
• Protein: 0.4 g

Tomato-Free Enchilada Brown Sauce is Mexican cuisine.

The dietary needs meet for Tomato-Free Enchilada Brown Sauce is Vegetarian