The recipe Penne with a Tomato and Chilli Tuna Sauce

Made From Scratch Recipes

Penne with a Tomato and Chilli Tuna Sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Penne with a Tomato and Chilli Tuna Sauce!

Penne with a Tomato and Chilli Tuna Sauce

Penne with a Tomato and Chilli Tuna Sauce Recipe
Penne with a Tomato and Chilli Tuna Sauce

What Course Is Penne with a Tomato and Chilli Tuna Sauce?

Penne with a Tomato and Chilli Tuna Sauce is for Dinner.


How Long Does Penne with a Tomato and Chilli Tuna Sauce Recipe Take To Prepare?

Penne with a Tomato and Chilli Tuna Sauce takes 5 minutes to prepare.


How Long Does Penne with a Tomato and Chilli Tuna Sauce Recipe Take To Cook?

Penne with a Tomato and Chilli Tuna Sauce takes 20 minutes to cook.


How Many Servings Does Penne with a Tomato and Chilli Tuna Sauce Recipe Make?

Penne with a Tomato and Chilli Tuna Sauce makes 3 servings.


What Are The Ingredients For Penne with a Tomato and Chilli Tuna Sauce Recipe?

The ingredients for Penne with a Tomato and Chilli Tuna Sauce are:

1 tbsp olive oil
1 onion, finely sliced
1-2 cloves garlic, finely chopped
425g can chopped tomatoes
1 tbsp tomato paste
¼ tsp dried chilli flakes
180g can Tuna in Brine, drained
½ cup fresh basil leaves
200g penne pasta, cooked and drained


How Do I Make Penne with a Tomato and Chilli Tuna Sauce?

Here is how you make Penne with a Tomato and Chilli Tuna Sauce:

1. Heat oil in a large frying pan over a medium heat and sauté onion and garlic for 2-3 minutes or until tender. 2. Add tomatoes, paste and chilli flakes. Simmer for 6-8 minutes. 3. Stir in the Tuna and basil. Season to taste and spoon sauce over cooked penne. Serve. Number of Servings: 3Recipe submitted by SparkPeople user VANESSA621.


What's The Nutritional Info For Penne with a Tomato and Chilli Tuna Sauce?

The nutritional information for Penne with a Tomato and Chilli Tuna Sauce is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 433.0
  • Total Fat: 6.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 736.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 22.3 g

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